WHITE PAPER: Smart Monitoring Systems for Foodservice and Restaurants

Version 2

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    Summary

     

    With the foodservice industry growing rapidly many restaurants are struggling to optimize. The restaurant business is challenging, as studies show that 60 percent of restaurants fail within the first three years. As a restaurant owner, if you want to stay ahead of the competition, you need to maximize your resources. Implementing new, low-cost, connected technologies can play a major part in improving efficiency and success.